Tapas in Sevilla

We saw 4 year olds sitting down to dinner at 11:30PM.

Also, we ate these tapas:

1. Pate with Marmalade
2. Tortilla with Salmarejo sauce
3. Jamon Iberico de Bellota (of course)
4. Potatoes in aioli
5. Melted aged provolone with basil chimichurri
6. Octopus de Gallega
7. Chicken in Salsa Mostaza Verde
8. Cremoso de arroz verde
9. Prawns in grilled vegetable gazpacho
10. Ajo Blanco with Bloody Mary granita
11. Scallops with seaweed puree and noodles
12. Slow-cooked egg over bolete cake with wine sauce
13. Boiled chicken blood with caramelized onions
14. Slow-cooked miniature leeks with smoked tartar sauce
15. Eggplant tower
16. Cured goat cheese
17. Croquetas: Sobrasada, Puchera, oxtail, spinach
18. Ensaladillo of prawns with regañá
19. “Lomi lomi” Cavallo
20. Papas Bravas
21. Lollipops of prawns and scallops
22. Fried eggplant in Pedro Ximenez sauce
23. Tortillita of little shrimp
24. Melted goat cheese salad
25. Tuna tartar (x2)